Since cholesterol is a fat, it can't travel alone in the bloodstream. To get around this problem, the body packages cholesterol and other lipids into minuscule protein-covered particles that mix easily with blood. These tiny particles, called lipoproteins (lipid plus protein), move cholesterol and other fats throughout the body.
Lipoproteins come in a range of shapes and sizes, and each type has its own tasks. They also morph from one form into another. These are the five main types:
• Chylomicrons are very large particles that mainly carry triglycerides (fatty acids from your food). They are made in the digestive system and so are influenced by what you eat.
• Very-low-density lipoprotein (VLDL) particles also carry triglycerides to tissues. But they are made by the liver. As the body's cells extract fatty acids from VLDLs, the particles turn into intermediate density lipoproteins, and, with further extraction, into LDL particles.
• Intermediate-density lipoprotein (IDL) particles form as VLDLs give up their fatty acids. Some are removed rapidly by the liver, and some are changed into low-density lipoproteins.
• Low-density lipoprotein (LDL) particles are even richer in pure cholesterol, since most of the triglycerides they carried are gone. Their primary function is to transport cholesterol from the liver to other tissues in the body.
• High-density lipoprotein (HDL) particles are called "good" cholesterol because some of them remove cholesterol from circulation and from artery walls and return it to the liver for excretion.
Source:
https://www.health.harvard.edu/heart-health/how-its-made-cholesterol-production-in-your-body
Cholesterol is the principal sterol of all higher animals.
A sterol is any organic compound with a skeleton closely related to cholestan-3-ol.
Total choleseterol: the overall amount of cholesterol in the blood, including HDL cholesterol, LDL cholesterol, etc.
sdLDL Cholesterol:
This is a type of LDL that is smaller and denser, making it more likely to contribute to plaque buildup in arteries and increasing cardiovascular risk.
Remnant Cholesterol:
Calculated by subtracting HDL and LDL from total cholesterol, remnant cholesterol is associated with increased risk of cardiovascular disease, particularly coronary artery disease.
In essence, while LDL is a primary target for cardiovascular risk reduction, remnant cholesterol is emerging as an important factor, and sdLDL is a sub-type of LDL that warrants attention as well.
Cholesterol is a crucial component of cell membranes, maintaining their integrity and fluidity. This allows cells to function properly by controlling what enters and exits.
Cholesterol serves as a building block for steroid hormones, including:
Cholesterol is a precursor for vitamin D, essential for calcium absorption and bone health.
Cholesterol is a key component of bile, which is produced by the liver and stored in the gallbladder. Bile helps digest fats and absorb fat-soluble vitamins.
Cholesterol also contributes to:
Dr. Robert Lustig, Medical School Professor
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Dr. Ken Berry, a Board Certified Family Physician
Source: https://www.healthline.com/nutrition/dietary-cholesterol-does-not-matter
The amount of cholesterol in your diet and the amount of cholesterol in your blood are very different things.
Although it may seem logical that eating cholesterol would raise blood cholesterol levels, it usually doesn’t work that way. The body tightly regulates the amount of cholesterol in the blood by controlling its production of cholesterol.
Blood cholesterol levels are mostly determined by the amount of fats and carbohydrates in the diet, not by dietary cholesterol. Recent research has found that for most people, consuming an egg a day had no affect on their cholesterol.
However, in some people, high-cholesterol foods raise blood cholesterol levels. These people are often referred to as “hyperresponders.” This tendency is considered to be genetic. While hyperresponders experience raised cholesterol levels when they increase their dietary cholesterol, the ratio of LDL to HDL cholesterol in these people stays the same, and their risk of heart disease doesn’t seem to go up.
Of course, there are always exceptions in nutrition, and some individuals may see adverse effects from eating more cholesterol-rich foods.
The liver and intestines are the primary sites for cholesterol production in the body, with the liver contributing the majority (around 80%) and the intestines contributing the remainder.
Source:
https://www.health.harvard.edu/heart-health/how-its-made-cholesterol-production-in-your-body
Cholesterol production is so important that your liver and intestines make about 80% of the cholesterol you need to stay healthy. Only about 20% comes from the foods you eat.
If you eat only 200 to 300 milligrams (mg) of cholesterol a day (one egg yolk has about 200 mg), your liver will produce an additional 800 milligrams per day from raw materials such as fat, sugars, and proteins.
• Low carb diet
• Soluble fiber in vegetables
• Eggs and butter
• Bile salts (eg. TUDCA)
• Nattokinase
• Probiotics (from food if possible)
• Hawthorn fruit
• Exercise
https://www.youtube.com/watch?v=AVaFEanJAUs
Dr. Eric Berg's Recommendation:
1. Extra virgin olive oil
2. Avocados
3. Fish oils or cod liver oil
4. Pistachios
5. Dark chocolate (sugar-free)
6. Almonds
7. Walnuts
Wellspring Health Acupuncture & TCM CLINIC
1004 8 Ave SE, Calgary, Alberta T2G 0M4
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